シュラスコ食べ放題 CARIOCA(カリオカ) 名古屋駅　個室×誕生日×女子会×肉×焼肉

★All-you-can-eat churrasco featuring 7 different cuts of beef, pork, and chicken, all served on skewers!!!

• Frango (Chicken)... Chicken marinated in a special sauce is sure to be addictive!

・Colassão (chicken heart)... Enjoy the texture of whole, round chicken hearts!

・Porco (pork shoulder loin)... We carefully select Dolce Porco, a type of pork shoulder loin with sweet fat.

• Linguica (Brazilian sausage)... This flavor is a must-try and pairs perfectly with beer!

• Picanha (Beef rump cap)... The rare rump cap is our most popular cut!

・Alcatra (Garlic-grilled beef rump)... This is another dish featuring the rare rump cut grilled with garlic, packed with energy!

・Abacaxi (Grilled Pineapple)... You're sure to be hooked on this grilled pineapple topped with cinnamon!

★Three types of premium meat featuring only rare cuts!!!

・Harami...the diaphragm area.It's low in calories and has less marbling compared to cuts like loin, making it a healthier option.

Lamb picanha... The rump cap portion of lamb.This part is softer compared to the lamb leg, for example.You can also enjoy the aroma of herbs.

• Pepper Rump Steak... Our popular rump steak now comes in a pepper flavor! It pairs perfectly with alcohol!

★Salad (all-you-can-eat)

·lettuce

·broccoli

·Tomato

·carrot

·Japanese white radish

・ Onion slice

·paprika

Beets

·corn

·okra

·potato salad

·seaweed

★A la carte (all-you-can-eat)

Grilled lotus root

·mushroom

・Basil penne

・Smoked cheese

Mixed olives

Sweet potato simmered in syrup

Beef simmered in soy sauce

Pumpkin

★Stewed dishes (all-you-can-eat)

Feijoada

· Keema curry

★ Fried food (all-you-can-eat)

• Daily special: Brazilian croquettes

·French fries

・Fried onions

★Dessert (all-you-can-eat)

Chocolate fondue

Brazilian pudding

★ indicates a 120-minute all-you-can-eat! (Last order is 40 minutes before the end)

*During busy periods, seating time is limited to 120 minutes.*The all-you-can-eat buffet items other than churrasco vary depending on the season.